Mushroom Vindaloo

I am occupied a bit with my daughter, husband and everything else except blogging is in my list of items. These days my daughter is going to pre-school and I thought I get some-time for me and I am getting the time and enjoying it. But I put blogging on the second burner it’s not I don’t have time or anything but I am feeling a little full off hands with all those I want to do. that’s it. And coming to the recipe there is something to tell about this. Here is the good nutritious Mushroom curry which just boost your taste buds. This is another one from my hubby. Trust me it’s a good one from him. It just has sufficient amount of everything in it and resembles restaurant dish. I have another thoughts in my mind why not start as a restaurant with my hubby as a chef. OK….OK……..I am crazy. I am kidding. But it’s not a bad idea. What does u say? OK now let us jump to the recipe.

Ingredients:

Mushrooms………………….1 pack (button preferred as whole else slice them).

Green pepper………………..1 chopped lengthwise

Onion………………………………1 big (paste) and 1 small……….sliced

Tomato……………………………1 big (paste)

Yogurt……………………………2 tsp

Garam masala………………..1/4 tsp

Chilli powder…………………..1/4 tsp

Salt…………………………………..to taste

Coriander powder…………………1/2 tsp

Cumin powder…………………..1/4 tsp

Turmeric powder………………..1/4 tsp

Oil…………………………………………2 tsps

Method:

1. Heat oil in a pan .Add garam masala, coriander powder, cumin powder, turmeric powder, chilli powder.
   
2. Add onion and tomato paste. Sauté till it turns light brown.
   
3. Add mushroom pieces and stir it, now add yogurt and mix.
   
4. Add salt and stir , leave it for 15 mins until u get the required consistency.
   
5. Now in a pan add oil and remaining onion and green pepper fry till they r half done.
   
6. Add these onions and green pepper to the mushroom gravy stir well, leave for 1 minute.
   
7. Serve hot with Chapati, roti, Naan whatever u like it.