Comments on: @tempting Junnu

By: chitra

chitra — Mon, 28 Dec 2009 19:43:07 +0000

hi
actually yesterday I tried your recipe(junnu), it was very nice,tasty and similar to original junnu.only problem is,under the bowl it came out dark(burnt).so what I should I do for that?Can I add some jaggery to the mix?

By: sandrar

sandrar — Thu, 10 Sep 2009 13:39:14 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

By: Vedha

Vedha — Wed, 15 Jul 2009 18:29:02 +0000

Hello – your Junnu Recipe with eggs & Condensed milk is just Superb!!!!!! i made this the other day…..and its soooooo close to Junnu……i and my friends just loved eating it. I am going to pass this on to all other Junnu lover’s…….Thanks for sharing this with everyone!.

Vedha

By: Sai

Sai — Mon, 11 May 2009 00:41:35 +0000

Hi Ramya,

Thank you so much for this receipe. i tried and it cameout so good that i know i would be hooked for a long time. Junnu always been my favorite and ur receipe is going to help cherish this dish for a very long time.

Thank you,
Sai

By: What did you feed your kid today? - Page 54 - IndusLadies

What did you feed your kid today? - Page 54 - IndusLadies — Sat, 06 Sep 2008 14:29:01 +0000

[...] baking Hi Anu, I have never made egg custard but found this in the net (uses pressure cooker): @tempting Junnu � Aromas of my food. I think it’s very similar to Vahee’s but only uses condensed milk in addition. [...]

By: shubha

shubha — Thu, 03 Apr 2008 04:58:33 +0000

Hi ramya amazing recipe would surely try can u give me an alternative for eggs here? will egg substitue or anything else be added… please guide… my hubby loves junnu but doesnt like egg.. does the egg smell come in it?… please reply…. and also do see my blog…
http://chutkibharpyar.blogspot.com
n do give me ur comments..:)

By: swathi

swathi — Wed, 26 Mar 2008 21:46:41 +0000

hi ramya just have a query regarding recipe of junnu..
as u said to add 1can of condensed milk…i exactly didng get u…
1can means is it 1 gallon???just lemme know that soon….waiting to prepare that @home….

By: Aayi’s Recipes » Posu (Ginnu, Junnu, Kharvas) - Without lactating cow’s milk

Sun, 09 Mar 2008 03:38:34 +0000

[...] special milk. I started searching in Google and found many options – Arjuna’s version and Ramya’s version. I cannot describe how happy. I was not keen on trying the version with egg, but the version with [...]

By: Puspha

Puspha — Sat, 18 Aug 2007 09:33:02 +0000

Tat looks super yummy but may I know what china grass is?

By: sunita

sunita — Sat, 04 Aug 2007 09:26:05 +0000

My grandma used to make something with this milk…your recipe sounds nice.

By: Lakshmi

Lakshmi — Wed, 01 Aug 2007 03:25:52 +0000

Its been ages since I tasted it. Never thought that we can make it with eggs. Thanks for sharing this.

By: Minik Kus

Minik Kus — Sun, 29 Jul 2007 00:07:46 +0000

That sounds yummy! I know the taste of lactating milk and love it. Then, I will probably love this dessert too. I have a question though. I don’t have a pressure cooker, do you think it will be ok if I cook in the oven? Thanks a lot!

By: Srivalli

Srivalli — Sat, 28 Jul 2007 06:01:49 +0000

very nice recipe…I have heard my Amma telling me about this…but have never tried it…will try some time …and thanks for your comments in my blog…if you still have not made ragi sangati with mutton pulusu…check out my blog..will be posting it today….

Srivalli
http://www.cooking4allseasons.blogspot.com

By: Padma

Padma — Fri, 27 Jul 2007 16:29:38 +0000

Ramya, this tulsi I got it from Sharmi of Neivedyam. Actually we are neighbours . Well there are two types of tulsi, Krishna tulsi and Ram tulsi. As is the name Krishna tulsi has some bluish tincture to the leaves and stems, while Ram tulsi is simply green (they say white). If you live in NJ, I have seen them selling at Bridgewater temple HTH…and thanks for your compliments

By: Jayashree

Jayashree — Thu, 26 Jul 2007 19:22:21 +0000

Haven’t ever tasted this before…..but it does sound very tempting.