CORIANDER-RICE

                                                          CORIANDER-RICE                                       

Coriander Rice…………..my tastebuds rise hearing this name.My mom excells in this dish.So i am presenting u this recipie today.I love to eat this with chicken curry.It tastes very good.

Ingredients:

Rice(basmati)……………3cups

Water………………………41/2 cups

Coriander or cilantro……2 bunches

Onion……………………………1

Green chilles………………..2

Ginger-garlic paste……..2tbsp

Turmeric………………………1 pinch

salt……………………………….to taste

Biryani/pulav masala………….3tbsp

For Tempering/tadka:

Oil……………3tbsp 

Cardamom………1

cinnamon stick……1 inch

Cloves……………..4

Bay leaf…………..2

Cashews………….10

Method:

1.Heat a deep pan add ghee/butter/oil  as u wish and all the tempering ingredients to it and fry until the cashew turns gold.

2.Now add lengthwise chopped onion ,green chillies and let it fry till transperent.now add ginger-garlic paste.

3.Now add finely chopped cilantro and fry it.

4.Add washed rice and water.Now add salt turmeric and biryani/pulav masala(i use everest).

5.Cover and cook for 2 whistles or 15 min till the rice is cooked.

This goes with raita,potato kurma,chicken curry.

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One response to this post.

  1. Posted by Vee on 1, May 12, 2007 at 10:06 am

    Tampering? I think you meant tempering… 🙂

    Ramya says:
    Thank u for letting me know.It’s a spelling mistake.it’s tempering only.

    Reply

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