PAVBHAJI

                                        PAVBHAJI

I don’t have words to describe this dish.It actually melts  in mouth.I made this long back but was not able to post.Though it is a snack it’s a meal for us.Now i am posting it.

Ingredients:

Potatoes……………..3

Green peas…………1 cup

Capsicum…………..1

Califlower(grated)…..1 cup 

Tomatoes………….2

Onions………………2

butter………………2tbsp

pavbhaji masala…..2tbsp

salt…………………………to taste

ginger-garlic paste…..1tbsp

chilli powder………….1/2tbsp

Method:

1.Boil and mash all the vegetables.

2.In a pan add butter after it melts add onions and fry,now add ginger-garlic paste.

3.Now add mashed vegetables.

4.Add salt,chilli powder,water,turmeric.Let it cook for 5 min

5.Add pavbhaji masala.Cook till the required cosistancy and mash the veggies using spatula.

Serve hot with Pav fried in butter,onions and lemon.This is so delicious……………..

                   PAVBHAJI

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